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Growing the Future
The University of Wisconsin-Madison College of Agricultural and Life Sciences is an engine of scientific discovery, with researchers working across the spectrum of agricultural and life sciences. Academically, the college offers research-based, hands-on teaching of undergraduates; world-class graduate programs rich in research and project assistantships; and short courses, workshops and other programs. Our outreach activities bring the work of the college to Wisconsin businesses, organizations and communities throughout the state. Learn more about CALS.
Explore CALS
Events
- May21 Food Supply Networks and AI: A Four-Webinar Series Webinar 4: “AI tools for food networks – national, regional and local”, with Dr. Song Gao, UW-Geography and Geospatial Science Lab; Dr. Alfonso Morales, UW-Planning and Landscape Architecture, and Michelle Miller, UW-CALS Center for Integrated Agricultura
- May23 Birds & Breakfast at Kemp
News
Look at all these possibilities that exist in life. Can we figure out how and why things work and use that knowledge as building blocks to make something else?
Elliott Weix
CALS Faces
Elliott Weix
In fall 2022, Elliott Weix BSx’27 started his senior year of high school with a new career goal: scientist. Weix had spent his summer in the lab of biochemistry professor Scott Coyle as part of the High School Science Research Internship Program (SRI), a partnership between UW–Madison and the Madison Metropolitan School District. There, his interests shifted from investigative journalism to investigating the natural world. Now majoring in biochemistry and math, Weix’s years in Coyle’s lab have led him to exciting avenues of research. He made a novel observation in the lab: unusual behavior in a system of proteins that may serve as a tool for studying cell development and differentiation. He also earned another achievement—he received a 2025 Goldwater Scholarship, an award considered the country’s preeminent undergraduate scholarship in mathematics, the natural sciences and engineering.
$1.1M
Scholarships awarded in 2023-24
4,082
CALS students in 2023-24
CALS Social
On May 9th, we celebrated our Spring 2026 graduates at the CALS Graduation Celebration! Congratulations again to all of our graduates — we are so proud to call you alumni! ❤️🤍 #UWGrad
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CALS Social
The Spring 2026 issue of Grow magazine is out now! The cover story, “High-Tech Eyes on Fields and Skies,” highlights Wisconet – UW’s statewide network of hyper-local weather stations that give Wisconsin farmers a powerful tool to reduce costs and improve yields. 🌾 Other stories cover plants that can be digested more easily by cattle, a sustainable agribusiness started by two CALS alums, Wisconsin honey facts, an advocacy program at the Center for Patient Partnerships, and more.
CALS Social
Commissioner Anna Gomez and a team from the Federal Communications Commission recently toured the Arlington Agricultural Research Station with researchers and experts from the University of Wisconsin–Extension and CALS. Presentations and demonstrations explained RFID (radio-frequency identification) monitoring of cows, use of drones in field operations, real-time kinematic (RTK) tractor maneuvering, Wisconet’s weather stations, farm safety, and legal issues related to connectivity in agricultural production.
CALS Social
Animal and veterinary sciences major Lauren wasn’t sure if research would be the right fit for her — she was nervous that research meant sitting in the lab for long hours and writing essays. But in Professor Rostoll-Cangiano’s lab in @uwanimaldairysciences, Lauren gets to do both hands-on research and benchwork. “It’s even better than I expected,” says Lauren. “I can go to the farm, get a blood sample, and then isolate immune cells from the sample in the lab. It joins these two aspects to get a whole picture of how animal care and research can work together.”
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CALS Social
In collaboration with the Dairy Soil & Water Regeneration project, PhD student Josh Mirabella developed a research project with the goal of understanding whether novel manure products could improve the retention of nitrogen fertilizer when both were applied to corn silage. If retention could be improved, less nitrogen fertilizer would be needed in fields, which is beneficial to both farmers’ pockets and the environment.
